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I’m Rebecca: chef, neuro-sparkly mom, creative chaos wrangler, and recovering overachiever. After years of sprinting toward goals that didn’t spark joy, we’re shifting into a gentler rhythm — one rooted in calm, intention, and damn good food. This is where we grow what nourishes us — garden-fresh meals, second chances, quiet mornings, and wild ideas. It’s a space for joy, creativity, a little mess, and a lot of meaning (plus snacks — always snacks).